LACASCARA oranges are a great addition to numerous desserts (e.g. over vanilla ice cream) or over lamb's lettuce with goat cheese.
- Brown raw cane sugar
Fillet the oranges.
Caramelize the sugar in the pan and add the orange fillets.
Then deglaze with LACASCARA.
The fruity-tart notes of the LACASCARA liqueur go perfectly with the aromas of the orange.