A fruity and slightly bitter espresso martini!
- 4cl LACASCARA
- 2 cl vodka
- 2cl espresso
- 1/4 vanilla bean
- Ice cubes
- Popcorn as a garnish
For this recipe you need a cocktail shaker and ideally a strainer.
First add 3-4 ice cubes to the cocktail shaker. Then add 4cl LACASCARA, 2cl vodka and 2cl espresso. Scrape out 1/4 of the vanilla pod with a knife and add the vanilla pulp and the pod to the blender.
Then mix everything vigorously for about 15-20 seconds.
Then pour it through a sieve into the glass. After a few seconds, the characteristic foam crown forms and the dark drink underneath settles slightly.
Finally, top the drink with popcorn as a garnish.